August 3, 2011
That Baking Elf did it Again! Strawberry Rhubarb Pie with Crumble Topping!!
And this is the email my elf pal sent to explain how to make this happen:
the important thing is using the flaky butter crust pie dough recipe (linked in the post) !!
also i used 4 tbsp of cornstarch instead of the tapioca powder
For the topping:
1 1/3 cup flour
1 teaspoon baking powder
3 tablespoons sugar
3 tablespoons Demerara sugar (or turbinado sugar aka Sugar in the Raw) ** i just used brown sugar
Zest of one lemon
1/4 pound (1 stick or 4 ounces) unsalted butter, melted
Here are a couple more amazing strawberry and rhubarb recipes!
