
November 9, 2011
Yesterday’s Breakfast…left over pulled pork tacos with a poached egg.
This breakfast kept me going for about 8 hours.
Cashew Nut Sour Cream
Soak raw cashew nuts over night- approx 1 or 2 cups
Food process the crap out of them (like 5 minutes) with the juice of one lemon, tbsp of cider vinegar, water and salt…add the lemon, cider vinegar and salt slowly to suit your taste.

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